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Vince Nguyen

Chef Vince Nguyen gave up dreams of becoming a pediatrician when he discovered a talent for cooking. He’s worked at some of the best restaurants in the world, including Noma in Copenhagen and The Royal Mail in Australia (under chef Dan Hunter). Upon Vince’s return to the States, he worked as sous chef at Daniel Patterson’s two-Michelin star Coi Restaurant in San Francisco. In October 2015, Vince launched a weekly pop-up dinner series under the name Jolie Laide. His ambitious 12-course tasting menus were immediately met with rave reviews and solidified his ambitions for a brick and mortar restaurant, Berlu. 

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a stunning private home with a stunning outdoor space, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Nguyen preps his multi-course dinner.

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.

The Venue

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Interested in Booking?

Contact us for availability and pricing information.

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