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Tristan Epps

Chef Tristan Epps has worked alongside some of the culinary world’s most distinguished names. At Samuelsson’s Miami outpost of Red Rooster, Epps garnered rave reviews, and was named a Rising Star Chef by Star Chefs of America. Under his purview, the restaurant was recognized by the Michelin Guide with a Bib Gourmand. Additionally, throughout his career the talented chef has drawn media attention with appearances (and a win) on Food Network’s Chopped and Guy’s Grocery Games, CBS This Morning, Cooking Channel’s Best Thing I Ever Ate as well as countless print and online features.

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a waterfront private home with a stunning outdoor space, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Epps preps for the evening.

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.

The Venue

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Interested in Booking?

Contact us for availability and pricing information.

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