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Tim Caschette

Chef Tim Caschette was trained in Amalfi, Italy, before working at The New York Wine & Culinary Institute and local restaurant 'Good Luck' before his adventure at AVVINO. Tim and sommelier wife, Janine, opened  AVVINO in 2013 serving contemporary American and worldly cuisine. Tim is constantly innovating with his fiercely seasonal dinner menu, showcasing the restaurant’s bonds with local farmers and purveyors.

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a luxurious private residence, the evening will kickoff with a wine reception hosted by Chef's wine and Sommelier, Janine. Mingle, sip, and watch with clients as the Caschettes wine + dine guests.

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.

The Venue

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Interested in Booking?

Contact us for availability and pricing information.

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