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Romain Avril

Chef Romain Avril discovered his passion for cooking at a very early age and began working at his first Michelin Star restaurant by seventeen. Since then, he's worked as a Sous Chef at Colborne Lane Restaurant in Toronto and an Executive Chef at the renowned La Societe Bistro. Recently, Chef Avril opened various restaurants including Origin North Restaurant and Bar, Lavelle, Goldie Bar, and Neruada.

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a stunning waterside home with a luxurious outdoor space, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Avril preps for the evening.

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.

The Venue

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Interested in Booking?

Contact us for availability and pricing information.

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