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Kayla Robison

Chef Kayla Robison, also known as Commander N’ Beef, triumphed as a recent winner of "Chopped" and "Guy's Grocery Games." With an 18-year journey in the restaurant industry, Kayla notably excelled as the Executive Chef at Nation Kitchen and Bar in 2015, earning multiple awards for her menu. In 2018, she led a new menu initiative at Arnold's Bar and Grill, a nationally recognized renowned establishment. During her 5-year tenure as Executive Chef, her collaborative approach with the team produced an award-winning menu, eventually placing her on Cincinnati's Top 10 Best Chefs list.

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a stunning private home with a stunning outdoor space, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Collier preps his multi-course dinner.

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.

The Venue

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Interested in Booking?

Contact us for availability and pricing information.

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