top of page

Palo Alto

Manish Tyagi

Hailing from north India, Chef Manish Tyagi worked in some of the country’s most esteemed hotel restaurants before moving to the US being named National Geographic's “10 Great Cooking Classes Around the World”. Manish now works at the MICHELIN Guide's appointed Aurum, where he showcases modern takes on a wide range of offerings inspired by central and northern India, while fully embracing the Bay Area’s bounty of produce. Manish recently won Food Network's "Beat Bobby Flay".

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a luxurious private residence, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef preps for the evening.

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.

The Venue


Interested in Booking?

Contact us for availability and pricing information.

bottom of page