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Kevin Tien

Nationally celebrated, Kevin Tien oversees culinary operations at InterContinental Washington D.C. – The Wharf, as the new Executive Chef at the helm of his modern Vietnamese restaurant, Moon Rabbit, which was recently named one of Food & Wines' 10 Best Restaurants in the US.. He is a 5x James beard foundation nominee, Food & Wine’s Best New Chef in 2018, RAMW's Chef of the Year.

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a private home, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef preps for the multi-course meal.

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.


The Venue

Interested in Booking?

Contact us for availability and pricing information.

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