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Keith Sarasin

Chef Keith Sarasin, a distinguished author, chef, speaker, and restaurateur, is the founder of The Farmers Dinner, which orchestrates upscale pop-up dinners set against the backdrop of local New England Farms. In tandem with his role at The Farmers Dinner, Keith serves as the co-owner of From The Field Catering and assumes the position of Chef/Owner at Aatma: An Exploration of Indian Cuisine.

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a stunning private home with a stunning outdoor space, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Sarasin preps his multi-course dinner.

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.

The Venue

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Interested in Booking?

Contact us for availability and pricing information.

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