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Jason Wilson

James Beard Award-winning Jason Wilson's broad range of culinary abilities centers around sourcing the highest quality, seasonal ingredients from local farmers, producers and fisherman. His restaurant, The Lakehouse, is a Northwest farmhouse concept in Bellevue, WA. Jason’s entrepreneurial spirit is evident in such endeavors as the modern speakeasy inspired Civility & Unrest, Cedar+Elm restaurant at The Lodge at St. Edward State Park, which he launched in 2021, the previous Miller’s Guild in downtown Seattle, the former and critically acclaimed Crush, as executive chef and product developer for Coffee Flour.

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a luxurious private home with a stunning lake view, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Wilson preps for the evening.

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.

The Venue

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Interested in Booking?

Contact us for availability and pricing information.

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