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Jamie Malone

Jamie Malone is a renowned chef and founder of Paris Dining Club and Studio. Her first restaurant, Grand Café, was named Food and Wine Magazine’s “Best New Restaurant” and won “Dish of the Year”. Jamie was named one of Food and Wine Magazine’s “Best New Chefs” as well as James Beard Award Foundation Nomination for “Rising Star”.

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Food Styling on Plate

Interactive Culinary

Red Light Art

Client Facing

Hosted in a luxurious penthouse with a stunning skyline view in downtown Minneapolis, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Malone preps for the evening.

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.

The Venue

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Interested in Booking?

Contact us for availability and pricing information.

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