Fraser's dedication to his craft is evident in his restaurants, which have been recognized with accolades like being featured on Jonathan Gold's 101 Best Restaurants list. His flagship restaurant, Redbird, is a testament to his culinary prowess, offering a modern American cuisine influenced by the city's diverse cultures. Prior to the success of Redbird, Fraser opened two of Los Angeles’ most loved restaurants—the critical darling Grace and the ever-beloved breakfast, lunch, and dinner bistro BLD. Outside of the restaurants, Fraser has logged some hours on the small screen, most notably on Bravo TV’s ‘Top Chef Masters,’ Fox’s ‘Hell’s Kitchen,’ and Food Network’s ‘Iron Chef America,’ on which he won his battle against chef Cat Cora. He also won his battles on Esquire TV’s ‘Knife Fight,’ and Food Network’s ‘Beat Bobby Flay.’