
Los Angeles
Neal Fraser
Fraser's dedication to his craft is evident in his restaurants, which have been recognized with accolades like being featured on Jonathan Gold's 101 Best Restaurants list. His flagship restaurant, Redbird, is a testament to his culinary prowess, offering a modern American cuisine influenced by the city's diverse cultures. Prior to the success of Redbird, Fraser opened two of Los Angeles’ most loved restaurants—the critical darling Grace and the ever-beloved breakfast, lunch, and dinner bistro BLD. Outside of the restaurants, Fraser has logged some hours on the small screen, most notably on Bravo TV’s ‘Top Chef Masters,’ Fox’s ‘Hell’s Kitchen,’ and Food Network’s ‘Iron Chef America,’ on which he won his battle against chef Cat Cora. He also won his battles on Esquire TV’s ‘Knife Fight,’ and Food Network’s ‘Beat Bobby Flay.’
The Experience
Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

'Happy Hour'
Wine Reception
Hosted in a private home with a stunning outdoor space just a mile from the strip, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Marrone preps for the evening.

Interactive Culinary
Showcase
Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Client Facing
Presentation
Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.
Venue Options




