Chef Offerings
Ken Oringer is a renowned Boston chef and restaurateur known for his diverse culinary expertise and innovative approach to dining. He has opened several acclaimed restaurants, including Clio, Toro, and Little Donkey, each offering unique dining experiences. Oringer's restaurants have been recognized with numerous awards, including the James Beard Foundation's Best Chef — Northeast Award.
Boston
Ken Oringer
Chef Keith Sarasin, a distinguished author, chef, speaker, and restaurateur, is the founder of The Farmers Dinner, which orchestrates upscale pop-up dinners set against the backdrop of local New England Farms. In tandem with his role at The Farmers Dinner, Keith serves as the co-owner of From The Field Catering and assumes the position of Chef/Owner at Aatma: An Exploration of Indian Cuisine.
Boston
Keith Sarasin
The Experience
Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...
'Happy Hour'
Wine Reception
Hosted in one of our spacious lofts the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef preps for the evening.
Interactive Culinary
Showcase
Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.
Client Facing
Presentation
Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.
Venue Options
