Chef Offerings
Born and raised in Brooklyn, Chef Hillary Sterling began her cooking career in the kitchen of Bobby Flay's Mesa Grill. Since then, she's worked at a Michelin-starred restaurant A Voce. Her most recent endeavor, Ci Siamo, is an ambitious restaurant centered around live-fire cooking and the understated excellence of seasonal ingredients. Ci Siamo is her most personal project to date and celebrates the power of simplicity.
New York City
Hillary Sterling
Leah Cohen is the chef and owner of popular Lower East Side restaurant Pig & Khao and Piggyback in Midtown Manhattan. Acclaimed by The New York Times, New York Magazine, and The Huffington Post, Pig & Khao has been praised for its Asian street food-inspired fare and casual, inviting ambiance. Recipient of a 2013 StarChef Rising Stars Award, Leah's cooking philosophy is to stay true to authentic Southeast Asian flavors while incorporating classical Western techniques.
New York City
Leah Cohen
The Experience
Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...
'Happy Hour'
Wine Reception
Hosted in one of our spacious lofts the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef preps for the evening.
Interactive Culinary
Showcase
Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.
Client Facing
Presentation
Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.
Venue Options
The Venue
The Venue
