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Edgar Rico

Chef Edgar Rico, a James Beard Award Emerging Chef winner, TIME100 recipient, and Food and Wine's Best New Chef 2023, aims to transform the landscape of what Mexican-American cuisine can be. His award-winning taqueria, Nixta, is the culmination who he is and what food means to him - imaginative creations that are steeped in technique, history, tradition, and finesse.

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a stunning private home, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Rico preps for the multi-course meal

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients

The Venue

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austin kitchen.jpg

Interested in Booking?

Contact us for availability and pricing information.

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