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Danielle Leoni

Danielle Leoni is an acclaimed American chef, author and champion of good food activist, internationally recognized as a culinary leader implementing sustainable change within the food system. Chef Leon’s avant-garde approach to blending the best of the Desert Southwest with the tropical traditions of Jamaica has distinguished her as a culinary talent. For over a decade she has explored the islands of the Caribbean and immersed herself in seaside food cultures. Under her stewardship, her restaurant, The Breadfruit and Rum Bar introduced an entirely new cuisine to Arizona while redefining perceptions of tropical and sustainable dining.

The Experience

Ditch the traditional dining experience for an interactive culinary showcase. This 3-hour interactive dining affair is unlike any corporate dinner your clients have experienced before...

Wine Bottles

'Happy Hour'
Wine Reception

Hosted in a luxurious private residence, the evening will kickoff with a wine reception. Mingle, sip, and watch with clients as Chef Leoni preps for the evening.

Food Styling on Plate

Interactive Culinary

Guests are encouraged to directly engage with Chef throughout the evening by asking questions, seeking culinary insights, or simply watching the magic unfold up close and personal.

Red Light Art

Client Facing

Either before or after dinner is served, hosts will have the opportunity to give a presentation, engaging directly with clients.

The Venue


Interested in Booking?

Contact us for availability and pricing information.

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